Chicken (fresh chicken meat* min. 20%; dehydrated chicken min. 17 %), potato,
pulses, brewer’s yeast, meat hydrolysate (beef min. 4%), vegetal fibers (lignocellulose, apple fiber),
chicken fat, fish oil rich in Om3, vegetables (chicory, carrot, green beans, kohlrabi), mineral substances,
Yucca schidigera extract, chondroprotective complex (glucosamine hydrochloride, chondroitin
sulphate, green lipped mussel extract Perna canaliculus), mannano-oligosaccharides, fructo-
oligosaccharides, taurine, botanicals (marigold, sage, fenugreek, dill, thyme, rosehip), prebiotics, vegetable extracts (red fruits, citrus, milk thistle sheed, green tea seed, mint, rosemary), natural
antioxidants, L-carnitine, probiotics (E. faecium).
Crude protein 27%, Crude fiber 4,5%, Crude oils & fats 11%, Inorganic matter 6,5% , Omega3 0,28%, Omega6 1,55%, Chondroitin 765 mg/kg, Glucosamine 1240 mg/kg, Calcium 1,20%, Phosphorus 0,8%.
Nutritional additives (per kg): Vitamin A 25000 IU; Vitamin D3 1750 IU; Vitamin E 240mg; Taurine 1600 mg; Iron (iron (II) sulfate monohydrate) 120 mg; Iodine (potassium iodide) 2 mg; Copper (copper sulfate (II) pentahydrate) 12 mg; Manganese (manganese oxide) 16 mg; Zinc (zinc oxide) 90 mg; Selenium (sodium selenite) 0.2 mg. Technological additives: antioxidants. Zootechnical additives: E. faecium NCIMB 10415 20×106 CFU.
Place the amount of food in the feeder (see guidance table). Take into account that the amounts indicated in the guidance table will vary depending on the weight, physical activity, etc. There is also a component of variation related to the individuality of each animal. If any change is made in the food, it should be gradual, over 4 or 5 days, to avoid the appearance of intestinal disorders. It is very important for the animal to always have access to abundant fresh clean water. Keep the package properly sealed in a dry and fresh place, off the floor and hidden from direct sunlight.
